From the production farm to the processing plant, hygiene is of major importance to prevent the dispersion of microorganisms, minimize the risk of related diseases and ensure safe food. Dramatic epidemic outbreaks remind everybody of the necessity to implement hygiene and biosecurity measures along the food production chain. A critical step in biosecurity programs is choosing a reliable disinfectant to ensure healthy animals and safe food. This document outlines the critical steps in disinfection to ensure your facility is protected against these dangerous pathogens. Accelerated Hydrogen Peroxide® (AHP®) is a revolutionary disinfectant technology that has superior benefits to legacy disinfectants with known shortcomings and should be considered as an essential aspect of biosecurity programs.