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Disinfection begins with proper selection.

It might not be too dramatic to state that bacteria, viruses, fungi, and specs represent a unique, insidious, and dangerous class of contaminants: unique in that under the right conditions the contamionant population can multiply over; insidious in that these organisms can penetrate into small openings and crevices that can persist for long periods of time; and dangerous in that they can affect human health, so these contaminants must be destroyed and/or removed to achieve the desired cleanliness and aspetic condition. That's the role of disnfectants

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Topics: Industry Publications (Companion Animal), Industry Publications (Farm Animal)