---
title: "Disinfectant Chemistry Report Card #8 – Organic Acid Disinfectant"
description: "Disinfectant Chemistry Report Card #8 – Organic Acid Disinfectant"
---

<https://www.viroxanimalhealth.com/resources>

# [Disinfectant Chemistry Report Card #8 – Organic Acid Disinfectant](https://www.viroxanimalhealth.com/resources/talkcleantome/2012/09/disinfectant-chemistry-report-card-8.html)

 Written by [Nicole Kenny](https://www.viroxanimalhealth.com/resources/author/nicole-kenny) | Sep 21, 2012 3:12:00 PM

<http://static1.squarespace.com/static/595689fc9de4bbc892200518/t/59568acf5fd63b5f292879eb/1498845554742//img.jpg.com/static/595689fc9de4bbc892200518/t/59568acf5fd63b5f292879ec/1498843855251/1000w/>It’s not a  
 wonder why we choose to combine limes with drinks, and lemons with fish or  
 vinegar with fries. It’s all about that strong distinct flavor combined with  
 the tastes of many of our favorite indulgences. The thing common about these  
 additives is that, well they taste awesome, but also that they are all organic  
 acids, a certain category of disinfectant. Acids are typically sorted into two  
 groups: Inorganic acids and organic acids. Inorganic acids are typically known  
 as ‘harsh’ acids and lack a –COOH functional group in its chemical structure.  
 Organic acids are known as ‘carbonic’ acids which contain a    –COOH functional group. When you think “acid”  
 you may revert back to the searing, corrosive substances we see in movies that  
 burn through everything. However, the strength of an acid, and its disinfection  
 characteristics, is largely proportionate to the concentration in which it is  
 encountered. Recently, organic acids have become a newer phenomenon in general  
 hard surface disinfection due to their trendy attributes. However, certain  
 characteristics of organic acids can diminish their disinfection grade point  
 average.

      Organic acids,  
 such as citric acids from lemons, generally lack good cleaning capability and  
 fail to dissolve greasy substance. Further, they do not exhibit detergent like  
 properties because they do not contain polar and non-polar portions within  
 their chain. It is possible to increase the acid concentration to improve  
 cleaning capabilities, however it would sacrifice other key characteristics  
 desired of modern disinfectant products. Overall, in their typical disinfection  
 concentration, organic acids do not exhibit strong cleaning behavior.

      The germicidal  
 efficacy of the various organic acid disinfectants is aslo a detrimental  
 feature. They typically lack a broad spectrum of kill compared to higher level  
 disinfectants such as bleach and hydrogen peroxide. Their mode of disinfection  
 depends on the interaction of dissociated protons with microbial surfaces.  
 Microbial membranes lose integrity in the reaction with free protons in  
 solution. You may be thinking “Hey, wait! Vinegar and acetic acid have been  
 used for hundreds of years as methods of disinfection and sanitization.”  
 However, it is important to note that these only show strength against  
 relatively easy to kill organisms such as pseudomonas. There is no current data  
 that concludes that organic acids bolster a broad spectrum of kill.

      From a safety  
 perspective, the higher the concentration of the acid, the more dangerous it  
 is. For instance, concentrate forms of acetic acid, citric acid and lactic acid  
 are all extremely hazardous and can cause serious health problems to many parts  
 of the body. However, they are safe to consume in the concentrations  
 encountered in some of the foods we enjoy. The concentration of acetic acid in  
 vinegar or citric acid in lemons is typically 4% to 8%. That being said, the  
 safety is mainly dependent on the concentration and the type of organic acid.

      Organic acids  
 cause minimal toxicity in the environment at the concentrations they are used  
 as disinfectants. This is because of their high solubility in water. When  
 introduced into aquatic environments, the acids become diluted and thus less  
 toxic. Furthermore, they cannot bio-accumulate within organisms or the  
 environment because of this high water solubility. Finally, the degradation  
 products of organic acids do not pose any threat to the environment, and are deemed  
 “readily biodegradable” by the EPA.

      This is how we  
 would rate organic acid disinfectants based on the key decision making  
 criteria:

•     Speed of  
 Disinfection – C to D

o     Contact times  
 range based on concentration and type of organic acid. They range from 10  
 minutes to hours for contact time.

•     Spectrum of  
 Kill – D

o     This is the  
 most daunting feature of organic acids because there is not enough data to show  
 efficaciousness against a wide variety of both easy and difficult to kill  
 organisms.

•     Cleaning  
 Effectiveness – C to D

o     Organic acids  
 do not exhibit high detergency properties, however it is closely tied to the  
 concentration of the product.

•     Safety Profile  
 – B to C

o     Organic acids  
 are generally safe compounds as encountered, however they can become hazardous  
 at high concentrations.

•     Environmental  
 Profile – A to B

o     These  
 disinfectants are readily biodegradable and easily dissolved in water, making  
 them preferable to the environment.

•     Cost  
 Effectiveness – A to B

o     Due to their  
 availability, organic acids are usually cost effective methods; however price  
 increases as concentration rises.

**For more in-depth scientific information about Organic  
 acids and other disinfectant chemistries, stay tuned to [www.infectionpreventionresource.com](http://www.infectionpreventionresource.com/) .

 

*Bugging Off! *

**

* *

**

*Nicole *

[View full post](https://www.viroxanimalhealth.com/resources/talkcleantome/2012/09/disinfectant-chemistry-report-card-8.html)

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